The next step is to heat the leaves by steaming them. A steamer works best or you can use a colander over a pan of boiling water, steam for 1-2 minutes. You want the leaves to start to wilt and turn an olive green colour. Be careful when steaming that you don’t cook the leaves and to do this watch their colour but also ‘scrunch’ them in their cloth. You should never have the bundles temperature so high that you can’t carefully handle them and by feeling for them to go limp you’ll know they are ready for the next step.
Author Rank: 10
Author's Name: 婷芝 Cathy
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That’s it the tea production process is complete – you’ve made Green Tea! Put the kettle on and look forward to your first homegrown/ homemade cup of tea.
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If using an oven, place the rolled leaves on a baking tray in a preheated oven at 100C for 10-12 minutes and turn them halfway through. Once again
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First, you need to select the leaves for harvest. In the spring and summer, you should notice a fresh ‘flush’ (a harvest in terms of tea is a
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