So now you’re looking at a limp olive green ball of leaves, which is warm to touch but cool enough to knead, much the same as bread. If you’re not keen in kneading the leaf, then using a sushi mat works well for this to get them nice and even, but you can also roll them in the palms of your hands – working them into narrow tubular shapes and as you do so, this breaks down the chemistry inside the leaf that will give your tea it’s flavour.
Author Rank: 10
Author's Name: 婷芝 Cathy
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That’s it the tea production process is complete – you’ve made Green Tea! Put the kettle on and look forward to your first homegrown/ homemade cup of tea.
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If using an oven, place the rolled leaves on a baking tray in a preheated oven at 100C for 10-12 minutes and turn them halfway through. Once again
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First, you need to select the leaves for harvest. In the spring and summer, you should notice a fresh ‘flush’ (a harvest in terms of tea is a
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