First, you need to select the leaves for harvest. In the spring and summer, you should notice a fresh ‘flush’ (a harvest in terms of tea is a flush) of young leaves and these are the perfect ones for tea making and the most prized by tea growers. Pick the two youngest leaves and the bud of each branch to give yourself a small pile of fresh soft leaves to work with.
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Author's Name: 婷芝 Cathy
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That’s it the tea production process is complete – you’ve made Green Tea! Put the kettle on and look forward to your first homegrown/ homemade cup of tea.
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If using an oven, place the rolled leaves on a baking tray in a preheated oven at 100C for 10-12 minutes and turn them halfway through. Once again
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