The shrimp filling typically includes minced or chopped shrimp, sometimes mixed with bamboo shoots, water chestnuts, or other ingredients, seasoned with soy sauce, sesame oil, and sometimes a bit of sugar and white pepper for flavor. The shrimp filling typically includes minced or chopped shrimp, sometimes mixed with bamboo shoots, water chestnuts, or other ingredients, seasoned with soy sauce, sesame oil, and sometimes a bit of sugar and white pepper for flavor. Shrimp dumplings, often referred to as “har gow” in Cantonese cuisine, are a popular type of Chinese dim sum. They’re made by wrapping a shrimp filling in a translucent dough made from wheat starch or tapioca starch. The dumplings are then steamed, which cooks the shrimp filling and turns the dough transparent. Once steamed, shrimp dumplings are often served with soy sauce, chili oil, or a dipping sauce made from soy sauce, rice vinegar, and a touch of sugar or honey.
Shrimp dumplings, often referred to as “har gow” in Cantonese cuisine, are a delightful type of dim sum typically served in Chinese restaurants. Here’s a basic recipe to make shrimp dumplings at home:
### Ingredients:
**For the dumpling wrappers:**
– 1 cup wheat starch
– 1/4 cup tapioca starch
– 1 cup boiling water
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
**For the shrimp filling:**
– 250g shrimp, peeled and deveined
– 2 teaspoons cornstarch
– 1 teaspoon sesame oil
– 1 teaspoon soy sauce
– 1/2 teaspoon sugar
– 1/4 teaspoon white pepper
– 1/4 cup bamboo shoots, finely chopped (optional)
– 1/4 cup water chestnuts, finely chopped (optional)
– 1 green onion, finely chopped (optional)
### Instructions:
**1. Make the dumpling wrappers:**
1. In a mixing bowl, combine wheat starch, tapioca starch, and salt.
2. Pour boiling water into the mixture while stirring continuously until a dough forms.
3. Knead the dough until smooth and pliable. If the dough is too dry, add a little more water.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Use a round cutter to cut out wrappers. Aim for about 3-inch diameter wrappers.
6. Brush each wrapper lightly with vegetable oil to prevent sticking.
**2. Prepare the shrimp filling:**
1. Chop the shrimp finely or pulse them in a food processor until minced.
2. In a bowl, mix the minced shrimp with cornstarch, sesame oil, soy sauce, sugar, and white pepper.
3. Optionally, add chopped bamboo shoots, water chestnuts, and green onion for extra flavor and texture.
**3. Assemble the shrimp dumplings:**
1. Place a small spoonful of the shrimp filling in the center of each wrapper.
2. Fold the wrapper in half to enclose the filling, forming a half-moon shape.
3. Pinch the edges together firmly to seal. Pleat the edges if desired for a decorative touch.
4. Repeat with the remaining wrappers and filling.
**4. Steam the shrimp dumplings:**
1. Place the shrimp dumplings on parchment paper or cabbage leaves in a steamer basket, ensuring they are not touching each other.
2. Steam the dumplings over boiling water for about 8-10 minutes, or until the wrappers are translucent and the filling is cooked through.
3. Carefully remove the dumplings from the steamer and serve hot with soy sauce or your favorite dipping sauce.
Enjoy your homemade shrimp dumplings as a delicious appetizer or part of a dim sum feast!
Author Rank: 10
Author's Name: 张 芷晴
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