• Single Post for White Tea

    Dec 4, 2019   |    |   White Tea

    Silver Needle

    Place of Origin: British Indian Ocean Territory
    Price: $ 3,453.00 / 500g
    Ingredients: test, test 1, test 2

    Silver Needle, also known as Baihao Yinzhen in Chinese, is a highly prized variety of white tea that originates from the Fujian province of China. Here’s what you should know about Silver Needle tea:

    1. **Harvesting**: Silver Needle is made exclusively from the young buds of the tea plant (Camellia sinensis). These buds are covered with fine, silvery-white hairs, which give the tea its distinctive appearance.

    2. **Processing**: Silver Needle undergoes minimal processing, which helps preserve the delicate flavor and appearance of the tea. After harvesting, the buds are carefully handpicked and then simply withered and dried, without undergoing oxidation or rolling. This minimal processing allows the tea to retain its natural sweetness and delicate aroma.

    3. **Appearance**: The dry leaves of Silver Needle are long, slender, and covered with downy white hairs, resembling silver needles, hence the name. When brewed, the tea produces a pale, golden liquor with a subtle, almost translucent hue.

    4. **Flavor Profile**: Silver Needle is prized for its light, delicate flavor profile. It typically has a subtle sweetness with floral and fruity undertones. The tea is often described as having a smooth and mellow taste, with a refreshing and lingering finish.

    5. **Health Benefits**: Like other types of white tea, Silver Needle contains antioxidants and other beneficial compounds that may contribute to health and well-being. It’s believed to support immune function, promote skin health, and have anti-inflammatory properties.

    6. **Brewing**: Silver Needle is best brewed using water that’s around 175-185°F (80-85°C). The delicate nature of the tea requires careful brewing to avoid overpowering the subtle flavors. It’s recommended to use a relatively low brewing temperature and steep the tea for a short time (around 2-3 minutes) to bring out the best flavors.

    7. **Quality and Rarity**: Silver Needle is considered one of the highest grades of white tea and is prized for its rarity and quality. Because it’s made exclusively from the buds of the tea plant, it requires careful handpicking and is only harvested for a short period each year, usually in the early spring.

    Overall, Silver Needle is treasured by tea enthusiasts for its exquisite appearance, delicate flavor, and potential health benefits. It offers a unique and luxurious tea-drinking experience that is celebrated around the world.

    Harvested in the spring in Yunan Province, this tea consists of beautiful buds covered in a silvery down. Also known as Bai Hao Yin Zhen, this is one of the most prized teas in the world. The buds are plucked and placed in shallow bamboo baskets and dried in sun. This quick drying process allows for very little oxidation. Silver Needle has beautifully complex notes of chamomile and peach and can be re-steeped multiple times. For the best experience use the perfect water temperature and about 6-8oz of water.

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