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    Mar 21, 2020   |    |   Oolong Tea

    Dancong Oolong

    Place of Origin: Western Sahara
    Price: $ 84.00 / 500g
    Ingredients: Ingredient 84, oolong tea

    Dancong oolong, also known as Phoenix oolong, is a type of oolong tea originating from Phoenix Mountain (Fenghuangshan) in Guangdong Province, China. Here are some key characteristics of Dancong oolong:

    1. Origin: Dancong oolong is cultivated in the misty peaks of Phoenix Mountain, where the unique terroir, soil, and climate contribute to the tea’s distinct flavor and aroma. The tea is named “Dancong,” which means “single bush,” referring to the practice of harvesting leaves from individual tea bushes.
    2. Flavor Profile: Dancong oolong is renowned for its wide range of aromas and flavors, which can vary depending on the specific cultivar, growing conditions, and processing techniques. Common flavor profiles include floral (such as orchid, gardenia, and magnolia), fruity (such as peach, apricot, and lychee), honeyed, and nutty. Each Dancong variety is named after its unique aroma, such as Huang Zhi Xiang (orchid fragrance), Mi Lan Xiang (honey orchid fragrance), and Xing Ren Xiang (almond fragrance).
    3. Processing: Dancong oolong undergoes a specialized processing method that includes plucking, withering, tossing, oxidizing, shaping, and roasting. The leaves are traditionally hand-picked and processed to preserve their natural aroma and flavor. Depending on the desired style, Dancong oolong may be lightly oxidized to retain its floral and fruity notes or heavily oxidized and roasted for a darker and more robust flavor profile.
    4. Varieties: There are numerous varieties of Dancong oolong, each with its own unique characteristics and flavor profiles. Some popular varieties include Mi Lan Xiang (Honey Orchid Fragrance), Huang Zhi Xiang (Gardenia Fragrance), Rou Gui Xiang (Cinnamon Fragrance), and Xing Ren Xiang (Almond Fragrance). These teas are named after the specific aroma notes they exhibit, and each offers a distinct taste experience.
    5. Health Benefits: Dancong oolong is rich in antioxidants, vitamins, and minerals that may offer various health benefits. These include supporting heart health, boosting metabolism, improving digestion, and promoting overall well-being. Additionally, the caffeine content in Dancong oolong provides a gentle energy boost without the jitteriness often associated with coffee.
    6. Cultural Significance: Dancong oolong has a long history and cultural significance in China, where it is celebrated for its exceptional quality, complexity, and aroma. The tea has been enjoyed for centuries by emperors, scholars, and tea connoisseurs, and it continues to be revered as one of China’s finest teas.

    Overall, Dancong oolong is prized for its wide range of aromas, flavors, and health benefits. It is cherished by tea enthusiasts worldwide for its complexity and depth of flavor, making it a sought-after tea among connoisseurs and aficionados.

    Black Skirt 60  •   Mar 21, 2020   •  326 Views
    Post Type:   Oolong Tea     •     No Comments

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