| Place of Origin: |
China 
|
|---|---|
| Price: | $ 565.00 / 500g |
| Ingredients: | test, test 1 |
**Gyokuro** is a premium and highly prized Japanese green tea known for its unique cultivation process, rich flavor, and vibrant green color. Its name translates to “jade dew” or “precious dew,” reflecting its high quality and luxurious nature.
### Key Features of Gyokuro:
1. **Shade-Grown**: Gyokuro is grown under shade for about 20–30 days before harvesting. The tea plants are covered with special cloths or straw to block direct sunlight. This process increases chlorophyll production, giving the leaves a deep green color and boosting the levels of amino acids (like L-theanine), which contribute to its sweet, umami-rich flavor.
2. **Flavor Profile**: Gyokuro has a distinctively rich, sweet, and savory taste with a strong umami character. It is less astringent and more complex than other green teas like Sencha.
3. **Appearance**: The leaves are a vibrant green and often have a fine, needle-like shape. When brewed, the tea has a bright green color.
### How Gyokuro is Made:
– After shading, the young tea leaves are hand-picked, steamed, and carefully rolled to preserve their delicate flavor and texture.
– The shading process reduces the bitterness caused by catechins and enhances the sweetness and umami from the amino acids.
### Brewing Gyokuro:
Gyokuro requires special brewing techniques to fully appreciate its unique flavor:
1. **Water Temperature**: Use cooler water (around 122–140°F or 50–60°C) to avoid bitterness and bring out the sweetness.
2. **Steeping Time**: Steep for about 2–3 minutes.
3. **Tea-to-Water Ratio**: Use a higher amount of tea leaves (about 2–3 teaspoons per 100 ml of water) compared to other green teas.
### Health Benefits:
Like other green teas, Gyokuro is rich in antioxidants, vitamins, and minerals. Its high L-theanine content may promote relaxation and mental clarity, while its catechins support overall health.
### Serving Suggestions:
Gyokuro is often enjoyed on its own to savor its delicate flavor, but it can also be paired with light snacks or desserts. It is considered a luxury tea and is often reserved for special occasions.
In summary, Gyokuro is a refined and exquisite green tea that stands out for its shading process, sweet umami flavor, and vibrant green color. It is a favorite among tea connoisseurs and a true representation of Japanese tea craftsmanship.
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