Green onion pancake, also known as scallion pancake or cong you bing in Mandarin, is a popular Chinese street food and appetizer. It’s a savory pancake made from a simple dough that’s rolled out thinly, brushed with oil, sprinkled with chopped green onions (scallions), and then rolled up and flattened again before being pan-fried until crispy and golden brown.
The key ingredients for making green onion pancakes typically include all-purpose flour, water, salt, chopped green onions, and oil for frying. Some variations may include additional seasonings or ingredients like sesame oil or sesame seeds for added flavor.
The process of making green onion pancakes involves kneading the dough, rolling it out into a thin sheet, brushing it with oil, sprinkling chopped green onions evenly over the surface, rolling it into a cylinder, coiling it into a spiral, and then flattening it into a pancake shape before frying it in a pan until crispy and golden on both sides.
Green onion pancakes are often served hot and crispy, either as a standalone snack or appetizer, or as a side dish with dipping sauces like soy sauce, vinegar, or chili oil. They’re loved for their crispy texture, savory flavor, and the aromatic freshness of the green onions.
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