Green onion cake, also known as “cong you bing” (葱油饼) in Chinese, is a savory and flaky pancake-like dish that originated in northern China. It’s made with a simple dough that’s rolled out, brushed with oil and chopped green onions, then folded and rolled again before being cooked on a griddle until crispy and golden brown. Here’s a basic recipe for making green onion cake at home:
For the dough:
For the filling:
For cooking:
Green onion cake is best enjoyed fresh and hot, with its crispy layers and flavorful green onion filling. It’s a popular street food in China and makes for a delicious appetizer or snack.
葱油饼是一道中国北方流行的小吃，它的制作原料简单，口感香脆，外皮酥软，内馅鲜美。以下是在家制作葱油饼的基本食谱：
面团部分：
葱油馅料：
烹饪用油：
葱油饼是一道美味可口的小吃，烹饪简单，口感香脆，非常适合作为早餐或下午茶的点心。制作时，注意将面团擀薄，以确保饼的外皮酥脆，内馅鲜美。
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