Fried rice sticks, also known as fried rice noodles or stir-fried rice vermicelli, are a popular dish in many Asian cuisines. Here’s a basic recipe to make delicious fried rice sticks:
### Ingredients:
– 200g rice sticks (rice vermicelli noodles)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 small onion, thinly sliced
– 1 cup mixed vegetables (such as bell peppers, carrots, and cabbage), thinly sliced
– 200g protein of your choice (such as chicken, shrimp, or tofu), thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon fish sauce (optional)
– 1 teaspoon sugar
– Salt and pepper to taste
– Green onions, chopped, for garnish
– Lime wedges, for serving
### Instructions:
1. **Prepare Rice Sticks**: Place the rice sticks in a large bowl and cover with hot water. Let them soak for about 5-7 minutes until they are pliable but still slightly firm. Drain and set aside.
2. **Prepare Ingredients**: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced onion, and cook until fragrant and translucent, about 1-2 minutes.
3. **Cook Protein**: Add the sliced protein of your choice (chicken, shrimp, or tofu) to the skillet and cook until browned and cooked through.
4. **Add Vegetables**: Add the sliced mixed vegetables to the skillet and stir-fry until they are tender-crisp, about 2-3 minutes.
5. **Stir-fry Rice Sticks**: Add the soaked and drained rice sticks to the skillet, along with soy sauce, oyster sauce, fish sauce (if using), sugar, salt, and pepper. Toss everything together until well combined and the rice sticks are evenly coated with the sauce.
6. **Finish**: Continue to stir-fry for another 2-3 minutes, or until the rice sticks are heated through and slightly crispy on the edges.
7. **Serve**: Transfer the fried rice sticks to serving plates, garnish with chopped green onions, and serve hot with lime wedges on the side for squeezing over the noodles.
Enjoy your homemade fried rice sticks as a delicious and satisfying meal or side dish!
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