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Li Ziqi is a Chinese internet celebrity and content creator known for her beautifully crafted videos showcasing traditional Chinese rural life, cooking, crafting, and gardening. Her YouTube channel, "Li Ziqi", has gained immense popularity both in China and internationally for its serene cinematography, soothing music, and captivating storytelling. In her videos, Li Ziqi demonstrates various traditional skills passed down through generations, such as making bamboo furniture, harvesting tea leaves, weaving baskets, and preparing elaborate meals using ingredients sourced from her rural surroundings. Her content offers a glimpse into the slower pace of life in the Chinese countryside, emphasizing sustainability, self-sufficiency, and appreciation for nature. Li Ziqi's channel has millions of subscribers and her videos have garnered billions of views, making her one of the most influential and recognizable online personalities in China. Her appeal lies in the authenticity of her content, the beauty of her cinematography, and the peacefulness it brings to viewers in an increasingly fast-paced world.
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China is the first country to invent silkworm rearing in the world Silk is also a symbol of ancient oriental culture. Ever since we were young we raised silkworms at home, It looks like winter is coming, use this late autumn's silkworm cocoons to make a quilt, for grandma to spend the winter in warmth.
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(Liuzhou "Luosifen" is also known as Liuzhou rice noodles with river snails.) Summer is the on-season for processing sweet bamboo shoots. I made some pickled bamboo shoots. River snails and pork bones are stewed for hours to make a delicious stock. A handful of rice noodles, a few slices of vegetables, pickled bamboo shoots and green beans, chunks of "wood ear" fungus and dried daikon radish. Just before serving, sprinkle it up with pan-fried peanuts and tofu skin, and add a spoonful of chili oil. Sour, pungent, savory, mouthwatering, and steaming - this is how a bowl of Liuzhou "Luosifen", the legendary cuisine that has been listed as one of the intangible cultural heritages of China, is made.
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See also the mountain, A small fruit dyed all over the autumn. Pick a persimmon, Peeling Delicious dried persimmons have another year~
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Chinese Spring Festival again, hahahahahaha. Sugar gourd, fried peanut cany, all kinds of delicious candy... When I was a child, I always looked forward to these. So I added a special video of the snacks for Chinese Spring festival.
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酿一罐子马奶酒再配上滋滋冒油的烤全羊，就啥都有了！ 心心念念了很久终于做好了！ 马奶酒，海西州州级非物质文化遗产之一 眼瞅就要下雪的天来一碗奶香十足的马奶酒， 配上正滋滋冒油的烤全羊 吃过 喝过 撒疯过！ 生活，也不过如此了嘛～ Finally, what I’ve been longing for ages is ready-- Kumis, an intangible cultural heritage of Haixi Prefecture. When snow is around the corner, It’s best to have a cup of Kumis with its milky fragrance, And a bite from a roasted whole lamb. We eat, drink and play hard. Could life be even better?
I have been wanting to buy a sofa set but the desired ones typically cost over 10k RMB. Last week, I found the bamboo sofa set that my grandpa made a long time ago, so I decided to try to make a brand new set. Items made from bamboo around this season, for example, a back basket, a chair or a rack, would not form bugs. I have made a back basket, a folding fan, and a sweeper once, but never a sofa set. I made a lot of mistakes, fortunately, I managed to make an arhat bed, an empress chair and a tea table. I am extremely happy and have a big smile on my face since I just saved a ton of money.
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