Candied haws, also known as “bing tanghulu” in Chinese, are a popular traditional snack in China. They consist of hawthorn berries (haws) that are skewered on sticks, dipped in a sugar syrup, and then left to harden. The result is a sweet and crunchy treat with a tart center from the hawthorn berries.
To make candied haws, hawthorn berries are typically cleaned and then threaded onto bamboo skewers or sticks. A sugar syrup is prepared by boiling water and sugar together until it reaches the desired consistency. The skewered haws are then dipped into the hot sugar syrup, ensuring they are evenly coated. After coating, the haws are left to cool and harden, creating a crunchy shell around the berries.
Candied haws are commonly enjoyed during the winter months in China, especially during the Chinese New Year festivities. They are sold by street vendors and also made at home as a traditional treat. The combination of sweet and sour flavors makes them a popular snack for both children and adults.
冰糖葫芦，又称作“糖葫芦”或“冰糖葫芦”，是中国的一种传统小吃。它由串在竹签上的山楂果、草莓、或其他水果，蘸上熬煮成浓稠糖浆的糖，经过凝固后形成的。这使得糖葫芦既有香甜的糖浆味，又有果实的清新口感。
制作冰糖葫芦的过程相对简单，但需要一定的技巧。首先，将山楂果或其他水果清洗干净，并串在竹签上。然后，将白糖或冰糖与水一起煮沸，直至糖浆浓稠。接着，将水果串浸入糖浆中，确保均匀涂覆。最后，将涂有糖浆的水果串挂起来，让糖浆凝固成为硬壳。
冰糖葫芦通常在冬季、节庆或庙会等场合出售，也是孩子们喜爱的小吃之一。它既有营养又美味，因此备受欢迎
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